The Little Aussie Bakery & Cafe
Thomas

    Tom has long earned a place on our
    website. He very quickly made himself an
    indispensable part of the team at the Little
    Aussie. Tom knows everything that there
    is to know about local etiquette and
    protocol.  He helps us to relate to "all you
    all" so mucn better than we did before he
    came along. When Tom is looking afrer
    you, you know you are in good hands.
About Us
Meet the Personalities
Rita Sturzbecher

    Rita arrived in the United States, with her husband
    John and family in 2003. Having been a Registered
    Nurse for over 30 years, with a passion for good
    food.  Mother of 5 children, all with gluten issues, Rita
    had to relearn skills to accommodate the dietary
    issues, while still producing excellent food.
    Particularly baked goods like bread and pastriess.  
    This is the philosophy behind The Little Aussie
    Bakery and Cafe.  Rita figured if she was going to
    produce excellent gluten free food for her family, she
    may as well produce a whole lot of it, for the many
    who are dealing with this issue without the skills
    necessary to produce something that is gluten free
    and still tastes good.
Beth

    Beth is the third accent, and  she
    has a knack for decorating stuff, be
    careful if you sit still for too long ,
    you might leave looking a little more
    festive than when you first arrived.

    Beth has been travelling in Europe
    for nearly a year, and we are glad to
    have her back.  
Brittany

    Brittany has been with us for quite some
    months now and has become one of
    our core staff. Ask Brittany how she is,
    and she is always at least "amazing."  

    I would be very surprised if you weren't
    at least amazing too by the time Brittany
    has finished looking after you.
"All Taste, No Gluten!"
Mariela "Smela"

    We finally got a photo that Smela was happy
    with.  

    Smela has quite a talent in the kitchen, quite
    unknown to her when she first arrived.  We very
    quickly invited Smela to be our Apprentice
    Master Baker, a title that is well deserved and
    she wears with pride.

    So when you are next munching a chocolate
    chip cookie from us, chances are that Smela
    had a lot to do with it.
Steven

    What can be said about our Steven. This is
    the least insane looking of a series of photos
    taken since Steven started with us.  Steven
    has great customer service abilities, but
    prefers to be out the back in what  he calls
    "his office". If you happen to see him lurking
    in the dining area, a simple, "Hey Steve,
    shouldn't you be in your office?" will engender
    undying loyalty and your order will be bumped
    up to next in line.
Letty Holmbo   (Resident Dietician)

    Letty Holmbo, RD, LD, MBA is a health coach and
    professional speaker. Letty’s area of expertise includes
    counseling and planning meals for families with special
    diet needs ranging from gluten-free to diabetic menus.
    She works with local therapists and physicians in the
    area of autism and sensory integration issues. She and
    her husband, Patrick are blessed with two children,
    Isabella, 4 years old and Ashton, 3 years old. The entire
    family has been successfully living gluten-free for several
    years.

    To learn more about what Letty will be offering our clients
    click the link below.

    Go to Our Dietitian page  
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