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About Us |
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Rita
Sturzbecher Rita arrived in the United States, with her husband John and family in 2003. Having been a Registered Nurse for over 30 years, with a passion for good food. Mother of 5 children, all with gluten issues, Rita had to relearn skills to accommodate the dietary issues, while still producing excellent food. Particularly baked goods like bread and pastries. This is the philosophy behind The Little Aussie Bakery and Cafe™. Rita figured if she was going to produce excellent gluten free food for her family, she may as well produce a whole lot of it, for the many who are dealing with this issue without the skills necessary to produce something that is gluten free and still tastes good. |
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John Apostolovic John also a registered nurse joined Rita in putting together The Little Aussie Bakery and Cafe. John manages the behind the scenes stuff, but can be seen at the register or in the dish pit at a pinch. John manages, marketing, the website, newsletters, and also looks after staff morale, with his simple philosophy of an escalation of extreme silliness as being the most appropriate course of action in almost all situations. Exceptions have not yet been encountered, but he does not deny the possibility of the potential for the existence of such a situation, in much the same way that most people acknowledge the possibility of intelligent extra-terrestrial life. |
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Thomas Tom has long earned a place on our website. He very quickly made himself an indispensable part of the team at the Little Aussie. Tom knows everything that there is to know about local etiquette and protocol. He helps us to relate to "all you all" so mucn better than we did before he came along. When Tom is looking afrer you, you know you are in good hands. |
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Mariela "Smela" We finally got a photo that Smela was happy with. Smela has quite a talent in the kitchen, quite unknown to her when she first arrived. We very quickly invited Smela to be our Apprentice Master Baker, a title that is well deserved and she wears with pride. So when you are next munching a chocolate chip cookie from us, chances are that Smela had a lot to do with it. |
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Lauren Lauren comes to play most weekends, she is positively charged, and is always looking for ways to have fun at work, be careful, or you might become part of the fun too. |
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Yvonne Yvonne is our anchor out the back, she prepares food with an attention to detail we all Love and we know, because Yvonne puts our meals together for us as well. We are thrilled to have Yvonne with us, and we think you will be very happy too when you next admire the presentation of our salads. |
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Bridget Bridget has completed culinary school and is intensively refining her skills, baking, decorating cakes, slow cooking meats, baking cookies. Bridget came with skills and learns fast as well, and is great with customer service too. We enjoy having her on board, and I think you will too. |
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Masha Masha is a final year engineering student specializing in base metals at the University of Moscow, she is working with us for the summer in part to improve her English and to have a good time, she and friend Tanya are doing plenty of both, while their accents are even harder to understand than ours they are both a delight to have around. |
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Tanya Tanya is in her final year as an engineering student specializing in precious metals at the University of Moscow, Tanya joined friend Masha to work with us, improving already adequate English, and also enjoying good times in Texas. We have enjoyed having them so far and I am sure you will too. |
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The Little Aussie Bakery & Cafe™
3610 Avenue B
San Antonio, TX 78209 USA
Phone: 210 826 7877
Fax: 210 826 8830
Map / Directions
Contact Us
Bakery & Cafe Hours:
Monday - Closed
Tuesday - Thursday 11 am - 5 pm
Friday 11 am - 10 pm
Saturday 11 am - 5 pm
Sunday 10 am - 3 pm
Shop Online 24/7
Visit Gluten-Free Faces