Can I use a cake mix in a loaf pan?
You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8×4-inch pans and start checking for doneness at around 35 minutes.
Why did my lemon loaf sink in the middle?
Too much leavening agent like baking soda or powder can cause a cake to rise too high too quickly. The gas from the leavening agents builds up and escapes before the cake bakes through in the center. This causes the center to collapse and makes your cake layers sink in the middle.
How long is Starbucks lemon loaf good for?
4-5 days
Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days.
Can I substitute a bundt pan for 2 loaf pans?
If the recipe calls for a loaf or tube pan, it’s likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan. (Unless, of course, the recipe specifically says otherwise.) For heavier batters, such as banana breads and pumpkin bread, two-thirds is fine, says Medrich.
Can you put a Bundt cake in a loaf pan?
Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.
Is pound cake supposed to be dense?
Pound cake is SUPPOSED to be a little dense. But it’s not supposed to feel heavy or dry. If it’s dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar).
Can you use lemon pudding instead of lemon curd?
It’s safe to say that lemon pie filling can be used in every recipe where you have to use lemon curd. As compared to lemon curd, lemon pie filling tends to have a low lemon juice and lemon zest content which leads to a mild flavor and mellow taste.
What is lemon instant pudding mix?
Jell-O Lemon Instant Pudding Mix offers a delicious flavor, whether you eat it as a treat or use it as an ingredient in your favorite dessert recipes. The delicious lemon flavor tastes great as a pie filling or as an ingredient in lemon cake.
Can you freeze lemon bread?
If you have leftover Lemon Bread or want to make Lemon Bread in advance so you can just and thaw and eat, freezing is a great option. What is this? Once the glaze is completely set, wrap the Lemon Bread tightly in plastic wrap, at least 2 layers worth to prevent freezer burn. Freeze Lemon Bread for up to three months.
How much sugar is in a Starbucks lemon loaf?
Starbucks Iced Lemon Loaf Cake Nutrition Facts
| Serving Size | 126g | |
|---|---|---|
| Sodium | 310mg | 13% |
| Total Carbohydrates | 68g | 23% |
| Dietary Fiber | 1g | 4% |
| Sugars | 42g |
How do you make a lemon cake with Pumpkin pudding?
mix dry ingredients from the pudding and the cake mix. make a hole in the center and add the eggs oil and water. beat for 10 min at medium speed. pour batter into 2 greased loaf pans. mix together sugar and lemon. spoon over hot loafs while they are still in the oven,then remove.
What’s in a lemon loaf cake?
butter, lemon juice, sour cream, lemon, yellow cake mix, pudding mix and 5 more Lemon Loaf CakeMade in a Day lemon zest, plain yellow cake mix, gelatin, hot water, large eggs and 3 more
How to bake a bread loaf with instant pudding?
Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour. In a large bowl, mix together the cake mix, instant pudding, eggs, water, oil and lemon zest until well combined. Bake for 50 minutes or until toothpick comes out clean.
What is the best way to make a lemon bread?
make a hole in the center and add the eggs oil and water. beat for 10 min at medium speed. pour batter into 2 greased loaf pans. mix together sugar and lemon. spoon over hot loafs while they are still in the oven,then remove.