Can you substitute pie crust for crescent rolls?
Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also use puff pastry or a pre-made pie crust that’s cut into long strips.
What is apple pie filling made of?
How do you make apple pie filling? This recipe is a mix of sliced apples, brown sugar, butter and spices that is cooked with some cornstarch on the stove to thicken everything up. It takes just minutes to put together and can be stored in the fridge or freezer for later use.
How do you ruin apple pie filling?
How to Ruin Apple Pie Filling
- Choose the wrong apple variety.
- Use overripe fruit.
- Carelessly cut your apples.
- Throw raw apples right in the pie crust.
- Overdo the additions.
- Skip the thickener.
- Cut your pie too soon.
What can I sub for crescent rolls?
Bulgur, couscous, oatmeal, lentils, whole-wheat pasta and beans are additional nutrient-dense substitutes for crescent rolls that are lower in fat and sodium.
Can I substitute puff pastry for crescent rolls?
You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead. Just remember that the finished product will be puffier and more flaky than the end result with crescent rolls.
Are crescent rolls and croissants the same?
We are often asked what is the difference between crescent rolls and croissants? The two are very similar, but croissants have more of a puff pastry dough making them extra flaky. Crescent rolls have more of a homemade roll texture.
How do you make an apple pie filling?
Use cornstarch in place of flour. You can make fresh apple pie filling using a stove top,if you would rather use cornstarch than flour.
What to make with apple pie filling?
4 pounds apples
What is the best apple pie filling?
Best for weeknights: Duncan Hines Wilderness More Fruit Apple Pie Filling As with the Simply Apple, this Duncan Hines filling has a generous amount of apples suspended in a fresh tasting gel. With slightly less spice than the other version, this is a solid choice to keep in your pantry for emergency pies.
How to make apple pie with apple pie filling?
Empty the pie filling into a medium sized bowl and add the flavorings and then mix