How common are burns in the kitchen?

How common are burns in the kitchen?

The Burn Foundation estimates that 12,000 burns occur annually in the Food Service Industry. A third-degree burn can be produced from a temperature of 150⁰ F with one second of exposure and many items in a common kitchen are well in excess of 150⁰ F.

How many kitchen fires a year?

Reported home cooking fires in 2014–2018 During 2014–2018, local fire departments responded to an estimated average of 172,900 home cooking fires per year. These fires caused an average of 550 civilian deaths; 4,820 civilian injuries; and $1.2 billion in direct property damage annually.

What are most kitchen burns caused by?

Most burns associated with cooking equipment, cookware, and tableware in 2014 were caused by contact with a hot object or liquid rather than by fire or flame. Ranges or ovens were the most common cooking equipment involved in non-fire cooking burns.

What percent of fires start in the kitchen?

Two of every five home fires start in the kitchen while food is cooking. Beyond being common, cooking fires are also deadly. On average, they cause 44 percent of home fires, 15 percent of home fire deaths and 38 percent of home fire injuries each year.

Where do most fires start in a house?

kitchen
Where are home fires most likely to start? Home fires are more likely to start in the kitchen than any other room in the home. The second leading cause of home fires are heating sources like wood stoves, and fireplaces. Fires caused by smoking are the leading cause of deaths.

What are the common hazards found in the kitchen?

Common Kitchen Hazards Injuries

• Knife cuts.
• Burn hazards.
• Injury from machines.
• Slips, trips and falls.
• Lifting injuries.
• Head & eye Injuries.
• Crowded workspace risks.
• Chemical hazards.

How many fires are caused by stoves?

The Unites States Fire Administration estimates that wood stoves cause over 4,000 residential fires every year.

How do you avoid burns in the kitchen?

Kitchen Safety

1. Never leave cooking unattended.
2. Keep the stovetop and oven clean, as a buildup of grease and debris can ignite easily.
3. Keep stove area clear flammable materials.
4. Dishtowels should never be hung on the oven door.
5. Do not place or spray aerosols near an open flame.

How are common kitchen fires put out?

Your best bet is to not even try it, and instead:

1. Cover the flames with a metal lid or cookie sheet.
2. Turn off the heat source.
3. If it’s small and manageable, pour baking soda or salt on it to smother the flames.
4. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.

How many house fires are caused by cooking?

Cooking caused 49 percent of reported home fires, 20 percent of reported home fire deaths, and 42 percent of home fire injuries.

How do kitchen fires start?

Kitchen fires are most often caused by: Leaving cooking food unattended. Placing combustibles too close to the heat source. Unintentionally turning on or not turning off the equipment.

What percentage of Home Fires are caused by cooking?

Ranges or cooktops were involved in the 61% of reported home cooking fires, 87% of cooking fire deaths and 78% of cooking fire injuries. Households that use electric ranges have a higher risk of cooking fires and associated losses than those using gas ranges.

How many people are injured in kitchens each year?

According to statistics, every year, over 100,000 people are injured in a kitchen related accident. While burns rank highest in kitchen-related injuries, knives, electrical appliances and lack of sanitation also lead to countless injuries and occupational illnesses.

How often do fire departments respond to cooking fires?

In 2018, fire departments responded to an average of 470 home cooking fires per day. Ranges or cooktops were involved in the 61% of reported home cooking fires, 87% of cooking fire deaths and 78% of cooking fire injuries.

Do electric ranges increase the risk of cooking fires?

Households that use electric ranges have a higher risk of cooking fires and associated losses than those using gas ranges. Unattended cooking was the leading cause of cooking fires and casualties.