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What is the molecular formula of theobromine?

What is the molecular formula of theobromine?

1 model in this collection. Use getProperty “modelInfo” or getProperty “auxiliaryInfo” to inspect them. Theobromine, also known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.

Is theobromine a molecule?

Theobromine is a molecule made by plants. It’s most famous for being one of the many compounds naturally found in chocolate, but it’s also in tea, among other plant products. Theobromine was discovered in the 1840s, in cocoa beans as a matter of fact.

What is the chemical formula of cocoa powder?


Clinical data
ECHA InfoCard 100.001.359
Chemical and physical data
Formula C7H8N4O2
Molar mass 180.167 g·mol−1

What are the elements in theobromine?

The recipe (or as chemists like to say, formula) for theobromine is seven carbon atoms, eight of hydrogen, four of nitrogen and two of oxygen.

What is the density of theobromine?

Predicted data is generated using the ACD/Labs Percepta Platform – PhysChem Module

Density: 1.6±0.1 g/cm3
Index of Refraction: 1.737
Molar Refractivity: 45.1±0.5 cm3
#H bond acceptors: 6
#H bond donors: 1

How is theobromine made?

HOW IT IS MADE. Theobromine is usually obtained from the hulls of cocoa beans left over after the production of chocolate. The hulls are crushed and then treated with an absorbent, such as water or liquid carbon dioxide, which dissolves the theobromine.

How is theobromine produced?

2.1. Theobromine is the principal alkaloid (1.5–3%) of the cacao bean (Theobroma cacao); it is usually extracted from the husks of cacao beans, which contain 0.7–1.2% theobromine. It has been synthesized from 3-methyluric acid (Windholz, 1983), but is not known to be produced commercially.

What is milk chemical formula?

There is no chemical formula for milk. Milk is a mixture of different substances.

How is theobromine manufactured?

What is the chemical formula for theophylline?


How was theobromine discovered?

It gets its name from the cacao tree genus Theobroma, but it’s also found in tea leaves and kola nuts. Woskresensky discovered theobromine in cacao beans in 1841, and E. Fischer synthesized it in 1882. If you replace the nitrogen-bearing hydrogen group with a methyl group, you have caffeine.

What is the molecular formula for sucrose?

The molecular formula for sucrose is C 12H 22O 11. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. Sucrose is a disaccharide, meaning it is made by joining two sugar subunits. It forms when the monosaccharide sugars glucose and fructose react in a condensation reaction. The equation for the reaction is:

What is theobroma oil?

Theobroma oil, or cocoa butter, is a naturally occurring triglyceride. As a natural material, there is considerable batch-to-batch variability. A major characteristic of theobroma oil is its polymorphism.

What does oleum theobromatis mean?

Oleum Theobromatis. U. S., Br. Oil of Theobroma. Ol. Theobrom. [Butter of Cacao, Cacao Butter] “A. concrete fixed oil obtained from the roasted seeds of Theobroma Cacao Linné (Fam. Sterculiaceae ).” U. S. “Oil of Theobroma is a solid fat expressed from the seeds of Theobroma Cacao, Linn.” Br.

What is the melting point of Theobroma?

If, in the preparation of suppositories, the theobroma oil is overheated (heated to about 60°C), molded, and chilled, the suppositories formed will melt below 30°C. The fusion treatment of theobroma oil requires maximum temperatures of 40°C–50°C to avoid a change in crystal form and melting point.

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