Why do you add flour to mac and cheese?

Many mac and cheese recipes call for a combination of butter and flour, known as a roux, to thicken the cheese sauce. In our stovetop mac and cheese recipe, a bit of flour is add to the milk mixture to thicken the final dish.

What is the worlds best mac and cheese?

“World’s Best” Mac & Cheese – 20 oz. Beecher’s “World’s Best” Mac & Cheese is made with a unique combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that’s not just for kids.

How do you make homemade macaroni and cheese?

Preheat the oven. Preheat to 325 degrees and lightly grease a square baking dish.

Cook the macaroni. Slightly undercook your noodles (about 1 minute under al-dente).

Make the roux. Melt the butter in a medium saucepan over medium heat.

Add milk and cheese. Stir in milk and half and half,slowly,stirring constantly.

Pour into baking dish.

What is the best macaroni and cheese?

The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the pasta and keeps the dish wonderfully creamy. It follows, then, that the best vegan mac and cheese recipes rely on

What is the best recipe for homemade macaroni and cheese?

Potluck Macaroni and Cheese. This is a great way to make America’s most popular comfort food.

Skillet Mac&Cheese.

Mom’s Macaroni and Cheese.

Spicy Chicken and Bacon Mac.

Easy Slow-Cooker Mac&Cheese.

Best Ever Mac&Cheese.

Veggie Macaroni&Cheese.

Chicken Ranch Mac&Cheese.

Makeover Slow-Cooked Mac ‘n’ Cheese.

Broccoli Mac&Cheese Bake.

What side dishes go well with macaroni and cheese?

Meatloaf

BBQ Pulled Chicken or Pork

Coleslaw

Applesauce

Grilled meats – chicken,pork,or steak

Sloppy Joes

Cornbread

Brussels Sprouts

BBQ

Fruit Salad