Can I use fresh dates in sticky toffee pudding?
Dates sold in packets or resealable bags are only partially dried and can be eaten straight from the packet. Unless they are very dry and chewy, they are suitable for the sticky toffee pudding, as they are chopped and will soften more when they soak in the hot water and bicarbonate of soda (baking soda).
Can you use golden syrup instead of black treacle in sticky toffee pudding?
Q If I don’t have any black treacle, could I use golden syrup? A Yes, though the finished puddings won’t be quite as dark, and will have a slightly different flavour.
What kind of dates are best for sticky toffee pudding?
Tip 1. You can use dried or fresh dates. I prefer fresh Medjool dates as I find they help keep the pudding moist.
How do you make a stone date?
1- use a knife to carefully slice the date lengthwise. You should gently hit the pit but not cut through the whole date. Then pry the sides open with your thumbs while pushing the back of the date with your index fingers which will push out the pit enough for you to pull it out the rest of the way.
Can you freeze sticky toffee pudding?
You can freeze sticky toffee pudding for up to three months – making them a better than ever dessert to make ahead! Wrap the individual puddings in cling film and then foil (which will help prevent freezer burn) and then freeze the sauce in small plastic pots.
Is molasses the same as treacle?
Treacle and molasses are two very similar byproducts of sugar-making with slightly different uses in the kitchen: Flavor: While treacle and molasses both have a wide range of flavors depending on the grade, treacle tends to trend sweeter and less bitter, while molasses tends to be less sweet with a more bitter taste.
What’s the difference between treacle and golden syrup?
Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.
Why do you add bicarb to dates?
Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don’t sink to the bottom.
How long does it take Jamie Oliver to make sticky toffee pudding?
From Jamie’s Dinners in 2004, this easy sticky toffee pudding recipe is the timeless classic – no fuss, no extras, it just can’t be improved upon. It only takes 45 minutes to whip up, so it’s a great way to end a lazy weekend lunch, or an impromptu dinner party.
What is sticky toffee pudding?
Sticky toffee pudding is the ultimate British treat. Soft and sticky dates give this pud its unmistakably fudgy taste and texture (although we’re not saying it’s one of your 5-a-day – unfortunately!). We’re going to talk you through Jamie’s easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect.
What can I use instead of eggs for sticky toffee pudding?
Just use dairy-free spread instead of butter, and watch this quick video to find out what you can use instead of eggs. From Jamie’s Dinners in 2004, this easy sticky toffee pudding recipe is the timeless classic – no fuss, no extras, it just can’t be improved upon.
How do you make Jamie Oliver’s tea bags?
Enjoy. – Jamie Oliver Preheat the oven to 350F. Put the tea bags into a measuring cup, cover with 1 1/4 cups of boiling water, and leave to steep for 3 1/2 minutes. Meanwhile, pit the dates and put into a food processor with the cinnamon, then finely grate in half the nutmeg.