What can I substitute for white sugar in a recipe?
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.
What can I substitute for sugar in baking?
Here are our top six sugar substitutes when it comes to baking:
- Coconut sugar. Play video.
- Agave nectar or agave syrup. Play video.
- Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed.
- Maple syrup.
What sugar substitute is best?
Stevia — in packet, drops or plant form — is a dietitian favorite. Not only does it contain zero calories, but stevia-based sweeteners are herbal as opposed to artificial. Stevia blended with a sugar alcohol called erythritol (Truvia®) works well in low-carb baked desserts, too.
What is the difference between brown sugar and white sugar?
Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses. For this reason, it works well in chocolate cakes and cookies, as well as rich fruit cakes. On the other hand, white sugar is sweeter, so you can use less of it to attain your desired taste.
What is the healthiest sugar substitute for baking?
Brown Sugar. Brown sugar is sugar that is not refined completely.
How do you replace sugar in baking?
– White Granulated Sugar or Raw Sugar – Food Coloring – Small Plastic Bags – Tin Foil – Cookie Sheet – Sifter
What is a good substitute for sugar when cooking?
Honey. Substitution ratio: 1/2 cup of honey per 1 cup of granulated sugar.
How to substitute sugar in a recipe?
– Oatmeal Raisin Cookies IV – Easy Baklava – Sweet Cornbread Cake