What is a piscine drink?
A Piscine (swimming pool in French) or rosé à la piscine is the name of a French cocktail popular in the South of France that consists of French rosé wine with ice cubes.
What is a piscine de Champagne?
Inspired by jet-setters in the south of France, who, like Mr. Murray, have long added ice to their Champagne (the drink is called a piscine — or pool), Mr. Gouez conceived Moët Ice Impérial, a Champagne designed specifically to be consumed over ice. Think of it as a looser, T-shirt-and-halter-top Champagne.
What is Piscine rosé?
Rosé Piscine is the original, still French rosé specifically made to drink over ice. Having a Piscine de Rosé or simply Une Piscine is incredibly popular throughout France in the Summer and is a particularly hot trend in the South of France today.
What is champagne on ice called?
“Several years ago, champagne served over ice—known as a ‘piscine’—was becoming more and more popular, particularly in the summertime hotspots around the South of France,” says Moët & Chandon’s Chef de Cave Benoît Gouez.
Can you put ice in rosé wine?
When Adding Ice to Wine is Cool Most experts agree that when it comes to what wines are the least offensive to add ice to, bright and crisp varieties that will retain some acidity when diluted are safe bets, like Riesling, Sauvignon Blanc, and, of course, rosé.
Can rosé drank with ice?
In some Mediterranean countries, it is also becoming more common to be offered ice when served white or rosé wine on restaurant terraces. That’s what wine’s for, after all. ‘But, unless you’re drinking super-fast, the ice will melt and dilute the wine and it won’t taste as good. ‘
Can you drink champagne on the rocks?
After spending his summers in France observing even the most elegant travelers putting ice in his perfectly blended Champagne, Moët & Chandon’s Chef de Cave, Benoît Gouez, decided to create a cuvée — the first in the world — designed to be drunk on the rocks. The result is more aromatic and sweeter than Brut Champagne.
Can you pour champagne over ice?
To achieve a proper dilution, Mr. Gouez recommends the Champagne be poured into a large glass first and ice added after, otherwise it will foam and lose effervescence. The ideal ice setup is “three large ice cubes, not crushed ice.”
Do the French put ice in rose wine?
Adding Ice to their Wine Unless it’s the hottest day of the year and they’re sipping a glass of simple rosé on the patio, French people very rarely put ice in their glass of wine. The reason is that the ice will melt very quickly and dilute the wine, thus reducing the unique personality and taste of the wine.
Should you drink champagne cold?
Experience has shown that the ideal temperature to serve Champagne is 8-10°C (47-50°F). Any colder and the Champagne will numb the taste buds. Under no circumstances chill a bottle of Champagne in the freezer; and never serve it in pre-chilled glasses (or you will lose some of the sparkle).