Who owns Eau Galle Cheese Factory?
Leo Buhlman
Family owned since 1945, Eau Galle Cheese proudly produces millions of pounds of cheese each year – one delicious item at a time. Founder Leo Buhlman was born and trained in Switzerland, and his son, John Buhlman, continues to produce some of the finest parmesan, romano, and asiago cheese in the United States.
What is the oldest cheese factory in Wisconsin?
Mill Creek Cheese is the oldest operating cheese plant in Iowa County, Wisconsin. Family-owned and in operation since 1891, Mill Creek Cheese has been run by the Pitmans since 1984.
Who makes the best cheese in Wisconsin?
4 Picks For Wisconsin’s Best Cheeses
- Marieke Gouda.
- Uplands Cheese Company Pleasant Ridge Reserve.
- Bleu Mont Dairy Bandaged Cheddar.
- Uplands Cheese Company Rush Creek Reserve.
What city in Wisconsin produces the most cheese?
Plymouth, WI is the second largest community in Sheboygan County and is the Cheese Capital of the World and ground zero for the Wisconsin Cheese Industry. It is estimated that 10-15% of the nation’s cheese is processed and sold from Plymouth-based facilities and makes the community the “Cheese Capital of the World”™.
Who makes the best asiago cheese?
Best Sellers in Asiago Cheese
- #1. Asiago Cheese, approx.
- #2. Asiago Fresh Italian D.O.P. Cheese – Approx.
- #3. Mama Francesca Premium Parmesan, Asiago and Romano Cheese, 8 Ounce.
- #4. Briati Asiago Cheese – Case of 12x 5oz.
- #5. Rosemary and Olive Oil Asiago (4 pack)
- #6. Tennessee Whiskey BellaVitano Cheese, 5.3 oz (4 pack)
- #7.
- #8.
What cheese was invented in Wisconsin?
Swiss cheese was one of the first specialty cheeses developed in Wisconsin with production beginning in Green County in 1869. The Italians also did very well making cheese reminiscent of their native homeland.
Why is cheese famous in Wisconsin?
Wisconsin is the # 1 cheese-producing state, making 26% of the country’s cheese. Wisconsin cheesemakers use about 90% of Wisconsin’s milk supply to make more than 2 billion pounds of cheese every year. Wisconsin has 1,290 licensed cheesemakers–more than any other state.
What is the cheese capital of Wisconsin?
Plymouth, Wisconsin
Plymouth, Wisconsin, styles itself as “the cheese capital of the world”. The town of 8,445 people, about an hour north of Milwaukee, was once the site of the National Cheese Exchange where cheese commodity prices were set and today about 15% of all US cheese passes through the town.
Who is the largest cheese manufacturer in Wisconsin?
Carr Valley Cheese – Best Wisconsin Cheese Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America, and received his cheesemaking license when he was 16!
Does California make more cheese than Wisconsin?
Wisconsin’s nickname as “America’s Dairyland” punctuates the state’s leading position within the U.S. dairy industry. More than two and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer. This means, that every American consumes around 15 kilograms of cheese annually.