Are you supposed to eat spinach artichoke dip hot or cold?

Are you supposed to eat spinach artichoke dip hot or cold?

Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy.

Can you heat up spinach dip in the microwave?

Recipe Notes Cover bowl and microwave for 2 minutes and check. If the spinach is not wilted, microwave at one minute intervals until completely cooked and wilted.

What crackers go with spinach dip?

Buttery Ritz crackers provide the perfect complement to boldy flavored spinach dips. Crackers provide a welcome crunch against the creamy savoriness of spinach dip, and putting a little forethought into your cracker selection will result in a harmonious pairing.

How do you heat up Publix spinach dip?

Heating Instructions: Microwave: remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot.

How to make spinach dip in the oven?

Spread the mixture in an oven proof dish. You can use a pie plate or a 6×8-inch dish. If your dish is a little bigger or smaller it shouldn’t be a problem. Sprinkle the Parmesan cheese over the top of the cheese and spinach mixture. Bake the spinach dip for 15 to 20 minutes at 350°F or until the edges are lightly golden.

What is the best way to make spinach salad?

Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer. Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach. Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella.

How to cook spinach soup?

Preheat oven to 350°F. Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer. Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach. Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella.